National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13843, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Food Group: Beef Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 15%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
296g

oz
85g
Proximates
Water g 45.90 -- -- 135.86 39.02
Energy kcal 378 -- -- 1119 321
Energy kJ 1582 -- -- 4683 1345
Protein g 22.50 -- -- 66.60 19.12
Total lipid (fat) g 31.28 -- -- 92.59 26.59
Ash g 0.89 -- -- 2.63 0.76
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 10 -- -- 30 8
Iron, Fe mg 2.30 -- -- 6.81 1.95
Magnesium, Mg mg 19 -- -- 56 16
Phosphorus, P mg 169 -- -- 500 144
Potassium, K mg 286 -- -- 847 243
Sodium, Na mg 63 -- -- 186 54
Zinc, Zn mg 5.65 -- -- 16.72 4.80
Copper, Cu mg 0.087 -- -- 0.258 0.074
Manganese, Mn mg 0.013 -- -- 0.038 0.011
Selenium, Se µg 21.6 -- -- 63.9 18.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.070 -- -- 0.207 0.060
Riboflavin mg 0.180 -- -- 0.533 0.153
Niacin mg 3.590 -- -- 10.626 3.052
Pantothenic acid mg 0.360 -- -- 1.066 0.306
Vitamin B-6 mg 0.220 -- -- 0.651 0.187
Folate, total µg 7 -- -- 21 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 7 -- -- 21 6
Folate, DFE µg 7 -- -- 21 6
Vitamin B-12 µg 2.31 -- -- 6.84 1.96
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 12.620 -- -- 37.355 10.727
10:0 g 0.090 -- -- 0.266 0.076
12:0 g 0.080 -- -- 0.237 0.068
14:0 g 1.020 -- -- 3.019 0.867
16:0 g 7.720 -- -- 22.851 6.562
18:0 g 3.710 -- -- 10.982 3.154
Fatty acids, total monounsaturated g 13.390 -- -- 39.634 11.382
16:1 undifferentiated g 1.300 -- -- 3.848 1.105
18:1 undifferentiated g 12.030 -- -- 35.609 10.226
20:1 g 0.060 -- -- 0.178 0.051
Fatty acids, total polyunsaturated g 1.090 -- -- 3.226 0.927
18:2 undifferentiated g 0.730 -- -- 2.161 0.620
18:3 undifferentiated g 0.330 -- -- 0.977 0.280
20:4 undifferentiated g 0.030 -- -- 0.089 0.026
Cholesterol mg 85 -- -- 252 72
Amino Acids
Tryptophan g 0.252 -- -- 0.746 0.214
Threonine g 0.983 -- -- 2.910 0.836
Isoleucine g 1.012 -- -- 2.996 0.860
Leucine g 1.778 -- -- 5.263 1.511
Lysine g 1.872 -- -- 5.541 1.591
Methionine g 0.576 -- -- 1.705 0.490
Cystine g 0.252 -- -- 0.746 0.214
Phenylalanine g 0.878 -- -- 2.599 0.746
Tyrosine g 0.756 -- -- 2.238 0.643
Valine g 1.094 -- -- 3.238 0.930
Arginine g 1.422 -- -- 4.209 1.209
Histidine g 0.770 -- -- 2.279 0.655
Alanine g 1.357 -- -- 4.017 1.153
Aspartic acid g 2.056 -- -- 6.086 1.748
Glutamic acid g 3.380 -- -- 10.005 2.873
Glycine g 1.228 -- -- 3.635 1.044
Proline g 0.994 -- -- 2.942 0.845
Serine g 0.860 -- -- 2.546 0.731

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH