National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13842, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Food Group: Beef Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 21%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
267g

oz
85g
Proximates
Water g 45.96 -- -- 122.71 39.07
Energy kcal 370 -- -- 988 314
Energy kJ 1548 -- -- 4133 1316
Protein g 20.86 -- -- 55.70 17.73
Total lipid (fat) g 31.18 -- -- 83.25 26.50
Ash g 1.00 -- -- 2.67 0.85
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 10 -- -- 27 8
Iron, Fe mg 2.12 -- -- 5.66 1.80
Magnesium, Mg mg 18 -- -- 48 15
Phosphorus, P mg 175 -- -- 467 149
Potassium, K mg 297 -- -- 793 252
Sodium, Na mg 63 -- -- 168 54
Zinc, Zn mg 4.83 -- -- 12.90 4.11
Copper, Cu mg 0.076 -- -- 0.203 0.065
Manganese, Mn mg 0.013 -- -- 0.035 0.011
Selenium, Se µg 21.0 -- -- 56.1 17.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.070 -- -- 0.187 0.060
Riboflavin mg 0.160 -- -- 0.427 0.136
Niacin mg 2.700 -- -- 7.209 2.295
Pantothenic acid mg 0.340 -- -- 0.908 0.289
Vitamin B-6 mg 0.230 -- -- 0.614 0.196
Folate, total µg 5 -- -- 13 4
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 13 4
Folate, DFE µg 5 -- -- 13 4
Vitamin B-12 µg 2.81 -- -- 7.50 2.39
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 12.670 -- -- 33.829 10.770
10:0 g 0.090 -- -- 0.240 0.076
12:0 g 0.090 -- -- 0.240 0.076
14:0 g 1.010 -- -- 2.697 0.858
16:0 g 7.790 -- -- 20.799 6.622
18:0 g 3.690 -- -- 9.852 3.136
Fatty acids, total monounsaturated g 13.210 -- -- 35.271 11.229
16:1 undifferentiated g 1.350 -- -- 3.605 1.148
18:1 undifferentiated g 11.800 -- -- 31.506 10.030
20:1 g 0.060 -- -- 0.160 0.051
Fatty acids, total polyunsaturated g 1.180 -- -- 3.151 1.003
18:2 undifferentiated g 0.780 -- -- 2.083 0.663
18:3 undifferentiated g 0.350 -- -- 0.934 0.298
20:4 undifferentiated g 0.040 -- -- 0.107 0.034
Cholesterol mg 81 -- -- 216 69
Amino Acids
Tryptophan g 0.234 -- -- 0.625 0.199
Threonine g 0.911 -- -- 2.432 0.774
Isoleucine g 0.938 -- -- 2.504 0.797
Leucine g 1.648 -- -- 4.400 1.401
Lysine g 1.735 -- -- 4.632 1.475
Methionine g 0.534 -- -- 1.426 0.454
Cystine g 0.234 -- -- 0.625 0.199
Phenylalanine g 0.814 -- -- 2.173 0.692
Tyrosine g 0.701 -- -- 1.872 0.596
Valine g 1.014 -- -- 2.707 0.862
Arginine g 1.318 -- -- 3.519 1.120
Histidine g 0.714 -- -- 1.906 0.607
Alanine g 1.258 -- -- 3.359 1.069
Aspartic acid g 1.905 -- -- 5.086 1.619
Glutamic acid g 3.133 -- -- 8.365 2.663
Glycine g 1.138 -- -- 3.038 0.967
Proline g 0.921 -- -- 2.459 0.783
Serine g 0.798 -- -- 2.131 0.678

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0006 BROILED OR GRILLED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH