National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13487, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast
1,392g
Proximates
Water g 71.40 993.89
Energy kcal 156 2172
Protein g 20.16 280.63
Total lipid (fat) g 7.73 107.60
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 15 209
Iron, Fe mg 1.78 24.78
Magnesium, Mg mg 21 292
Phosphorus, P mg 191 2659
Potassium, K mg 309 4301
Sodium, Na mg 51 710
Zinc, Zn mg 3.68 51.23
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.077 1.072
Riboflavin mg 0.139 1.935
Niacin mg 6.127 85.288
Vitamin B-6 mg 0.595 8.282
Vitamin B-12 µg 1.71 23.80
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.30 4.18
Vitamin K (phylloquinone) µg 1.2 16.7
Lipids
Fatty acids, total saturated g 3.066 42.679
Fatty acids, total monounsaturated g 3.324 46.270
Fatty acids, total polyunsaturated g 0.305 4.246
Cholesterol mg 63 877
Other
Caffeine mg 0 0