National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13487, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw

Food Group: Beef Products
Common Name: URMIS # 2340
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 4%   Refuse Description:   Bone and connective tissue
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
roast
1,392g
Proximates
Water 1 g 71.40 10 0.559 993.89
Energy kcal 156 -- -- 2172
Energy kJ 652 -- -- 9076
Protein 1 g 20.16 10 0.422 280.63
Total lipid (fat) 1 g 7.73 10 0.584 107.60
Ash 1 g 0.99 10 0.026 13.78
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 15 -- -- 209
Iron, Fe 1 mg 1.78 -- -- 24.78
Magnesium, Mg 1 mg 21 -- -- 292
Phosphorus, P 1 mg 191 -- -- 2659
Potassium, K 1 mg 309 -- -- 4301
Sodium, Na 1 mg 51 -- -- 710
Zinc, Zn 1 mg 3.68 -- -- 51.23
Copper, Cu 1 mg 0.089 -- -- 1.239
Manganese, Mn 1 mg 0.012 -- -- 0.167
Selenium, Se 1 µg 24.2 -- -- 336.9
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.077 -- -- 1.072
Riboflavin 1 mg 0.139 -- -- 1.935
Niacin 1 mg 6.127 -- -- 85.288
Pantothenic acid 1 mg 0.589 -- -- 8.199
Vitamin B-6 1 mg 0.595 -- -- 8.282
Folate, total 1 µg 11 -- -- 153
Folate, food µg 11 -- -- 153
Choline, total mg 84.2 -- -- 1172.1
Vitamin B-12 1 µg 1.71 -- -- 23.80
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.30 -- -- 4.18
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta mg 0.00 -- -- 0.00
Tocopherol, gamma mg 0.00 -- -- 0.00
Tocopherol, delta mg 0.00 -- -- 0.00
Vitamin K (phylloquinone) 1 µg 1.2 -- -- 16.7
Lipids
Fatty acids, total saturated g 3.066 -- -- 42.679
4:0 1 g 0.000 -- -- 0.000
6:0 1 g 0.000 -- -- 0.000
8:0 1 g 0.000 -- -- 0.000
10:0 1 g 0.023 -- -- 0.320
12:0 1 g 0.018 -- -- 0.251
14:0 1 g 0.240 -- -- 3.341
16:0 1 g 1.852 -- -- 25.780
18:0 1 g 0.932 -- -- 12.973
Fatty acids, total monounsaturated g 3.324 -- -- 46.270
16:1 undifferentiated 1 g 0.387 -- -- 5.387
18:1 undifferentiated 1 g 2.925 -- -- 40.716
20:1 1 g 0.012 -- -- 0.167
22:1 undifferentiated 1 g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.305 -- -- 4.246
18:2 undifferentiated 1 g 0.199 -- -- 2.770
18:3 undifferentiated 1 g 0.094 -- -- 1.308
18:4 1 g 0.000 -- -- 0.000
20:4 undifferentiated 1 g 0.012 -- -- 0.167
20:5 n-3 (EPA) 1 g 0.000 -- -- 0.000
22:5 n-3 (DPA) 1 g 0.000 -- -- 0.000
22:6 n-3 (DHA) 1 g 0.000 -- -- 0.000
Cholesterol mg 63 -- -- 877
Amino Acids
Tryptophan 1 2 g 0.133 -- -- 1.851
Threonine 1 2 g 0.805 -- -- 11.206
Isoleucine 1 2 g 0.917 -- -- 12.765
Leucine 1 2 g 1.604 -- -- 22.328
Lysine 1 2 g 1.704 -- -- 23.720
Methionine 1 2 g 0.525 -- -- 7.308
Cystine 1 2 g 0.260 -- -- 3.619
Phenylalanine 1 2 g 0.796 -- -- 11.080
Tyrosine 1 2 g 0.642 -- -- 8.937
Valine 1 2 g 1.000 -- -- 13.920
Arginine 1 2 g 1.304 -- -- 18.152
Histidine 1 2 g 0.643 -- -- 8.951
Alanine 1 2 g 1.226 -- -- 17.066
Aspartic acid 1 2 g 1.836 -- -- 25.557
Glutamic acid 1 2 g 3.027 -- -- 42.136
Glycine 1 2 g 1.228 -- -- 17.094
Proline 1 2 g 0.961 -- -- 13.377
Serine 1 2 g 0.794 -- -- 11.052
Hydroxyproline g 0.212 -- -- 2.951
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Cattlemen's Beef Association (NCBA) Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef , 2000  Chicago IL  
2National Cattleman's Beef Association Nutrient Content of Ground Beef , 2000    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0106 EXTERNAL FAT TRIMMED TO 0 INCH