National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03162, Babyfood, fruit, papaya and applesauce with tapioca, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
113g
Proximates
Water g 80.60 22.85 91.08
Energy kcal 70 20 79
Protein g 0.20 0.06 0.23
Total lipid (fat) g 0.10 0.03 0.11
Carbohydrate, by difference g 18.90 5.36 21.36
Fiber, total dietary g 1.4 0.4 1.6
Minerals
Calcium, Ca mg 7 2 8
Iron, Fe mg 0.44 0.12 0.50
Magnesium, Mg mg 5 1 6
Phosphorus, P mg 5 1 6
Potassium, K mg 79 22 89
Sodium, Na mg 5 1 6
Zinc, Zn mg 0.03 0.01 0.03
Vitamins
Vitamin C, total ascorbic acid mg 113.1 32.1 127.8
Thiamin mg 0.010 0.003 0.011
Riboflavin mg 0.028 0.008 0.032
Niacin mg 0.108 0.031 0.122
Vitamin B-6 mg 0.023 0.007 0.026
Folate, DFE µg 2 1 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 1 5
Vitamin A, IU IU 76 22 86