National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13451, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak (yield from 518 g raw meat)
384g

oz
85g
Proximates
Water g 60.33 231.67 51.28
Energy kcal 212 814 180
Protein g 29.33 112.63 24.93
Total lipid (fat) g 9.67 37.13 8.22
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 22 84 19
Iron, Fe mg 1.89 7.26 1.61
Magnesium, Mg mg 25 96 21
Phosphorus, P mg 229 879 195
Potassium, K mg 368 1413 313
Sodium, Na mg 61 234 52
Zinc, Zn mg 5.33 20.47 4.53
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.079 0.303 0.067
Riboflavin mg 0.141 0.541 0.120
Niacin mg 7.807 29.979 6.636
Vitamin B-6 mg 0.614 2.358 0.522
Folate, DFE µg 9 35 8
Vitamin B-12 µg 1.73 6.64 1.47
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.42 1.61 0.36
Vitamin D (D2 + D3) µg 0.2 0.8 0.2
Vitamin D IU 7 27 6
Vitamin K (phylloquinone) µg 1.5 5.8 1.3
Lipids
Fatty acids, total saturated g 3.754 14.415 3.191
Fatty acids, total monounsaturated g 3.959 15.203 3.365
Fatty acids, total polyunsaturated g 0.359 1.379 0.305
Cholesterol mg 88 338 75
Other
Caffeine mg 0 0 0