National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03160, Babyfood, fruit, guava and papaya with tapioca, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
113g
Proximates
Water g 82.50 23.39 93.22
Energy kcal 63 18 71
Protein g 0.20 0.06 0.23
Total lipid (fat) g 0.10 0.03 0.11
Carbohydrate, by difference g 17.00 4.82 19.21
Minerals
Calcium, Ca mg 7 2 8
Iron, Fe mg 0.20 0.06 0.23
Magnesium, Mg mg 5 1 6
Phosphorus, P mg 6 2 7
Potassium, K mg 74 21 84
Sodium, Na mg 4 1 5
Zinc, Zn mg 0.06 0.02 0.07
Vitamins
Vitamin C, total ascorbic acid mg 80.9 22.9 91.4
Thiamin mg 0.010 0.003 0.011
Riboflavin mg 0.022 0.006 0.025
Niacin mg 0.263 0.075 0.297
Vitamin B-6 mg 0.014 0.004 0.016
Folate, DFE µg 2 1 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 9 3 10
Vitamin A, IU IU 184 52 208