National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13404, Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak (yield from 281 g raw meat)
179g
Proximates
Water g 57.92 103.68
Energy kcal 217 388
Protein g 34.39 61.56
Total lipid (fat) g 7.72 13.82
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 9 16
Iron, Fe mg 2.74 4.90
Magnesium, Mg mg 22 39
Phosphorus, P mg 216 387
Potassium, K mg 279 499
Sodium, Na mg 45 81
Zinc, Zn mg 5.78 10.35
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.087 0.156
Riboflavin mg 0.173 0.310
Niacin mg 5.802 10.386
Vitamin B-6 mg 0.452 0.809
Folate, DFE µg 11 20
Vitamin B-12 µg 1.76 3.15
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.45 0.81
Vitamin K (phylloquinone) µg 1.6 2.9
Lipids
Fatty acids, total saturated g 2.775 4.967
Fatty acids, total monounsaturated g 3.269 5.852
Fatty acids, total polyunsaturated g 0.291 0.521
Cholesterol mg 93 166
Other
Caffeine mg 0 0