National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13402, Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast (yield from 627 g raw meat)
515g
Proximates
Water g 63.54 327.23
Energy kcal 199 1025
Protein g 26.76 137.81
Total lipid (fat) g 9.37 48.26
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 6 31
Iron, Fe mg 2.20 11.33
Magnesium, Mg mg 17 88
Phosphorus, P mg 162 834
Potassium, K mg 215 1107
Sodium, Na mg 35 180
Zinc, Zn mg 4.41 22.71
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.056 0.288
Riboflavin mg 0.150 0.772
Niacin mg 4.839 24.921
Vitamin B-6 mg 0.352 1.813
Folate, DFE µg 8 41
Vitamin B-12 µg 1.61 8.29
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.39 2.01
Vitamin K (phylloquinone) µg 1.4 7.2
Lipids
Fatty acids, total saturated g 3.366 17.335
Fatty acids, total monounsaturated g 3.966 20.425
Fatty acids, total polyunsaturated g 0.353 1.818
Cholesterol mg 81 417
Other
Caffeine mg 0 0