National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03154, Babyfood, fruit and vegetable, apple and sweet potato

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

jar, Gerber (4 oz)
113g
Proximates
Water g 84.00 94.92
Energy kcal 64 72
Protein g 0.30 0.34
Total lipid (fat) g 0.22 0.25
Carbohydrate, by difference g 15.30 17.29
Fiber, total dietary g 1.4 1.6
Sugars, total g 11.60 13.11
Minerals
Calcium, Ca mg 8 9
Iron, Fe mg 0.20 0.23
Magnesium, Mg mg 6 7
Phosphorus, P mg 17 19
Potassium, K mg 149 168
Sodium, Na mg 3 3
Zinc, Zn mg 0.10 0.11
Vitamins
Vitamin C, total ascorbic acid mg 6.4 7.2
Thiamin mg 0.010 0.011
Riboflavin mg 0.020 0.023
Niacin mg 0.100 0.113
Vitamin B-6 mg 0.050 0.056
Folate, DFE µg 2 2
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 103 116
Vitamin A, IU IU 2050 2316
Vitamin E (alpha-tocopherol) mg 0.16 0.18
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.8 0.9
Lipids
Fatty acids, total saturated g 0.041 0.046
Fatty acids, total monounsaturated g 0.008 0.009
Fatty acids, total polyunsaturated g 0.079 0.089
Cholesterol mg 0 0
Other
Caffeine mg 0 0