National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13378, Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
85g

roast (yield from 1675 g raw meat)
1,236g
Proximates
Water g 61.20 52.02 756.43
Energy kcal 195 166 2410
Protein g 33.37 28.36 412.45
Total lipid (fat) g 5.80 4.93 71.69
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 17 14 210
Iron, Fe mg 2.77 2.35 34.24
Magnesium, Mg mg 22 19 272
Phosphorus, P mg 207 176 2559
Potassium, K mg 270 230 3337
Sodium, Na mg 55 47 680
Zinc, Zn mg 8.09 6.88 99.99
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.071 0.060 0.878
Riboflavin mg 0.205 0.174 2.534
Niacin mg 4.829 4.105 59.686
Vitamin B-6 mg 0.309 0.263 3.819
Folate, DFE µg 11 9 136
Vitamin B-12 µg 2.25 1.91 27.81
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.40 0.34 4.94
Vitamin K (phylloquinone) µg 1.4 1.2 17.3
Lipids
Fatty acids, total saturated g 2.194 1.865 27.118
Fatty acids, total monounsaturated g 2.469 2.099 30.517
Fatty acids, total polyunsaturated g 0.202 0.172 2.497
Cholesterol mg 98 83 1211
Other
Caffeine mg 0 0 0