National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01037, Cheese, ricotta, part skim milk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
246g

oz
28.35g

cup
124g
Proximates
Water g 74.41 183.05 21.10 92.27
Energy kcal 138 339 39 171
Protein g 11.39 28.02 3.23 14.12
Total lipid (fat) g 7.91 19.46 2.24 9.81
Carbohydrate, by difference g 5.14 12.64 1.46 6.37
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.31 0.76 0.09 0.38
Minerals
Calcium, Ca mg 272 669 77 337
Iron, Fe mg 0.44 1.08 0.12 0.55
Magnesium, Mg mg 15 37 4 19
Phosphorus, P mg 183 450 52 227
Potassium, K mg 125 308 35 155
Sodium, Na mg 125 308 35 155
Zinc, Zn mg 1.34 3.30 0.38 1.66
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.021 0.052 0.006 0.026
Riboflavin mg 0.185 0.455 0.052 0.229
Niacin mg 0.078 0.192 0.022 0.097
Vitamin B-6 mg 0.020 0.049 0.006 0.025
Folate, DFE µg 13 32 4 16
Vitamin B-12 µg 0.29 0.71 0.08 0.36
Vitamin A, RAE µg 107 263 30 133
Vitamin A, IU IU 384 945 109 476
Vitamin E (alpha-tocopherol) mg 0.07 0.17 0.02 0.09
Vitamin D (D2 + D3) µg 0.1 0.2 0.0 0.1
Vitamin D IU 6 15 2 7
Vitamin K (phylloquinone) µg 0.7 1.7 0.2 0.9
Lipids
Fatty acids, total saturated g 4.927 12.120 1.397 6.109
Fatty acids, total monounsaturated g 2.314 5.692 0.656 2.869
Fatty acids, total polyunsaturated g 0.260 0.640 0.074 0.322
Cholesterol mg 31 76 9 38
Other
Caffeine mg 0 0 0 0