National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13359, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
483g
Proximates
Water g 68.24 329.60
Energy kcal 178 860
Protein g 19.23 92.88
Total lipid (fat) g 10.96 52.94
Carbohydrate, by difference g 0.67 3.24
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 12 58
Iron, Fe mg 2.40 11.59
Magnesium, Mg mg 20 97
Phosphorus, P mg 180 869
Potassium, K mg 317 1531
Sodium, Na mg 76 367
Zinc, Zn mg 7.47 36.08
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.080 0.386
Riboflavin mg 0.200 0.966
Niacin mg 3.347 16.166
Vitamin B-6 mg 0.407 1.966
Folate, DFE µg 3 14
Vitamin B-12 µg 2.95 14.25
Vitamin A, RAE µg 2 10
Vitamin A, IU IU 7 34
Vitamin E (alpha-tocopherol) mg 0.15 0.72
Vitamin D (D2 + D3) µg 0.1 0.5
Vitamin D IU 5 24
Vitamin K (phylloquinone) µg 1.5 7.2
Lipids
Fatty acids, total saturated g 4.588 22.160
Fatty acids, total monounsaturated g 5.450 26.324
Fatty acids, total polyunsaturated g 0.576 2.782
Cholesterol mg 70 338
Other
Caffeine mg 0 0