National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13358, Beef, cured, smoked, chopped beef

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

slice (1 oz)
28g
Proximates
Water g 68.93 19.30
Energy kcal 133 37
Protein g 20.19 5.65
Total lipid (fat) g 4.42 1.24
Carbohydrate, by difference g 1.86 0.52
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 8 2
Iron, Fe mg 2.85 0.80
Magnesium, Mg mg 21 6
Phosphorus, P mg 181 51
Potassium, K mg 377 106
Sodium, Na mg 1258 352
Zinc, Zn mg 3.93 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.083 0.023
Riboflavin mg 0.175 0.049
Niacin mg 4.577 1.282
Vitamin B-6 mg 0.350 0.098
Folate, DFE µg 8 2
Vitamin B-12 µg 1.73 0.48
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 1.810 0.507
Fatty acids, total monounsaturated g 1.830 0.512
Fatty acids, total polyunsaturated g 0.230 0.064
Cholesterol mg 46 13