National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13351, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
353g
Proximates
Water g 59.72 210.81
Energy kcal 220 777
Protein g 26.50 93.54
Total lipid (fat) g 12.64 44.62
Carbohydrate, by difference g 0.14 0.49
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 14 49
Iron, Fe mg 3.31 11.68
Magnesium, Mg mg 23 81
Phosphorus, P mg 205 724
Potassium, K mg 314 1108
Sodium, Na mg 73 258
Zinc, Zn mg 10.05 35.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.090 0.318
Riboflavin mg 0.247 0.872
Niacin mg 3.617 12.768
Vitamin B-6 mg 0.418 1.476
Folate, DFE µg 6 21
Vitamin B-12 µg 3.73 13.17
Vitamin A, RAE µg 2 7
Vitamin A, IU IU 5 18
Vitamin E (alpha-tocopherol) mg 0.08 0.28
Vitamin D (D2 + D3) µg 0.1 0.4
Vitamin D IU 5 18
Vitamin K (phylloquinone) µg 1.6 5.6
Lipids
Fatty acids, total saturated g 5.280 18.638
Fatty acids, total monounsaturated g 6.384 22.536
Fatty acids, total polyunsaturated g 0.761 2.686
Cholesterol mg 93 328
Other
Caffeine mg 0 0