National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13347, Beef, cured, corned beef, brisket, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
320g

oz
85g
Proximates
Water g 59.79 191.33 50.82
Energy kcal 251 803 213
Protein g 18.17 58.14 15.44
Total lipid (fat) g 18.98 60.74 16.13
Carbohydrate, by difference g 0.47 1.50 0.40
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 8 26 7
Iron, Fe mg 1.86 5.95 1.58
Magnesium, Mg mg 12 38 10
Phosphorus, P mg 125 400 106
Potassium, K mg 145 464 123
Sodium, Na mg 973 3114 827
Zinc, Zn mg 4.58 14.66 3.89
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.026 0.083 0.022
Riboflavin mg 0.170 0.544 0.145
Niacin mg 3.030 9.696 2.576
Vitamin B-6 mg 0.230 0.736 0.196
Folate, DFE µg 6 19 5
Vitamin B-12 µg 1.63 5.22 1.39
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.16 0.51 0.14
Vitamin D (D2 + D3) µg 0.1 0.3 0.1
Vitamin D IU 4 13 3
Vitamin K (phylloquinone) µg 1.5 4.8 1.3
Lipids
Fatty acids, total saturated g 6.340 20.288 5.389
Fatty acids, total monounsaturated g 9.220 29.504 7.837
Fatty acids, total polyunsaturated g 0.670 2.144 0.570
Cholesterol mg 98 314 83
Other
Caffeine mg 0 0 0