National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13345, Beef, cured, breakfast strips, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slices
34g

package, cooked (yield from 12 oz raw product)
170g
Proximates
Water g 26.20 8.91 44.54
Energy kcal 449 153 763
Protein g 31.30 10.64 53.21
Total lipid (fat) g 34.40 11.70 58.48
Carbohydrate, by difference g 1.40 0.48 2.38
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 9 3 15
Iron, Fe mg 3.14 1.07 5.34
Magnesium, Mg mg 27 9 46
Phosphorus, P mg 236 80 401
Potassium, K mg 412 140 700
Sodium, Na mg 2253 766 3830
Zinc, Zn mg 6.37 2.17 10.83
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.090 0.031 0.153
Riboflavin mg 0.260 0.088 0.442
Niacin mg 6.470 2.200 10.999
Vitamin B-6 mg 0.310 0.105 0.527
Folate, DFE µg 8 3 14
Vitamin B-12 µg 3.45 1.17 5.86
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.29 0.10 0.49
Vitamin D (D2 + D3) µg 0.2 0.1 0.3
Vitamin D IU 7 2 12
Vitamin K (phylloquinone) µg 2.8 1.0 4.8
Lipids
Fatty acids, total saturated g 14.350 4.879 24.395
Fatty acids, total monounsaturated g 16.850 5.729 28.645
Fatty acids, total polyunsaturated g 1.580 0.537 2.686
Cholesterol mg 119 40 202
Other
Caffeine mg 0 0 0