National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13325, Beef, variety meats and by-products, liver, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

liver
589g
Proximates
Water g 70.81 417.07
Energy kcal 135 795
Protein g 20.36 119.92
Total lipid (fat) g 3.63 21.38
Carbohydrate, by difference g 3.89 22.91
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 5 29
Iron, Fe mg 4.90 28.86
Magnesium, Mg mg 18 106
Phosphorus, P mg 387 2279
Potassium, K mg 313 1844
Sodium, Na mg 69 406
Zinc, Zn mg 4.00 23.56
Vitamins
Vitamin C, total ascorbic acid mg 1.3 7.7
Thiamin mg 0.189 1.113
Riboflavin mg 2.755 16.227
Niacin mg 13.175 77.601
Vitamin B-6 mg 1.083 6.379
Folate, DFE µg 290 1708
Vitamin B-12 µg 59.30 349.28
Vitamin A, RAE µg 4968 29262
Vitamin A, IU IU 16898 99529
Vitamin E (alpha-tocopherol) mg 0.38 2.24
Vitamin D (D2 + D3) µg 1.2 7.1
Vitamin D IU 49 289
Vitamin K (phylloquinone) µg 3.1 18.3
Lipids
Fatty acids, total saturated g 1.233 7.262
Fatty acids, total monounsaturated g 0.479 2.821
Fatty acids, total polyunsaturated g 0.465 2.739
Cholesterol mg 275 1620
Other
Caffeine mg 0 0