National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13285, Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast
647g
Proximates
Water g 58.22 376.68
Energy kcal 216 1398
Protein g 30.54 197.59
Total lipid (fat) g 10.46 67.68
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 14 91
Iron, Fe mg 3.19 20.64
Magnesium, Mg mg 22 142
Phosphorus, P mg 206 1333
Potassium, K mg 306 1980
Sodium, Na mg 65 421
Zinc, Zn mg 11.32 73.24
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.070 0.453
Riboflavin mg 0.247 1.598
Niacin mg 3.874 25.065
Vitamin B-6 mg 0.318 2.057
Folate, DFE µg 8 52
Vitamin B-12 µg 3.39 21.93
Vitamin A, RAE µg 2 13
Vitamin A, IU IU 6 39
Vitamin E (alpha-tocopherol) mg 0.08 0.52
Vitamin D (D2 + D3) µg 0.1 0.6
Vitamin D IU 5 32
Vitamin K (phylloquinone) µg 1.6 10.4
Lipids
Fatty acids, total saturated g 4.002 25.893
Fatty acids, total monounsaturated g 5.068 32.790
Fatty acids, total polyunsaturated g 0.519 3.358
Cholesterol mg 104 673
Other
Caffeine mg 0 0