National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 13067, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

steak (yield from 483 g raw meat)
387g
Proximates
Water g 63.33 245.09
Energy kcal 202 782
Protein g 27.55 106.62
Total lipid (fat) g 9.31 36.03
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 18 70
Iron, Fe mg 1.80 6.97
Magnesium, Mg mg 22 85
Phosphorus, P mg 201 778
Potassium, K mg 326 1262
Sodium, Na mg 53 205
Zinc, Zn mg 4.79 18.54
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.069 0.267
Riboflavin mg 0.121 0.468
Niacin mg 7.471 28.913
Vitamin B-6 mg 0.549 2.125
Folate, DFE µg 9 35
Vitamin B-12 µg 1.82 7.04
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.39 1.51
Vitamin K (phylloquinone) µg 1.4 5.4
Lipids
Fatty acids, total saturated g 3.840 14.861
Fatty acids, total monounsaturated g 3.751 14.516
Fatty acids, total polyunsaturated g 0.364 1.409
Cholesterol mg 81 313
Other
Caffeine mg 0 0