National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12539, Seeds, sunflower seed kernels, toasted, with salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
134g

oz
28.35g
Proximates
Water g 1.00 1.34 0.28
Energy kcal 619 829 175
Protein g 17.21 23.06 4.88
Total lipid (fat) g 56.80 76.11 16.10
Carbohydrate, by difference g 20.59 27.59 5.84
Fiber, total dietary g 11.5 15.4 3.3
Minerals
Calcium, Ca mg 57 76 16
Iron, Fe mg 6.81 9.13 1.93
Magnesium, Mg mg 129 173 37
Phosphorus, P mg 1158 1552 328
Potassium, K mg 491 658 139
Sodium, Na mg 613 821 174
Zinc, Zn mg 5.30 7.10 1.50
Vitamins
Vitamin C, total ascorbic acid mg 1.4 1.9 0.4
Thiamin mg 0.325 0.436 0.092
Riboflavin mg 0.285 0.382 0.081
Niacin mg 4.198 5.625 1.190
Vitamin B-6 mg 0.805 1.079 0.228
Folate, DFE µg 238 319 67
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 5.953 7.977 1.688
Fatty acids, total monounsaturated g 10.841 14.527 3.073
Fatty acids, total polyunsaturated g 37.507 50.259 10.633
Cholesterol mg 0 0 0