National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12203, Nuts, chestnuts, japanese, boiled and steamed

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 86.03 24.39
Energy kcal 56 16
Protein g 0.82 0.23
Total lipid (fat) g 0.19 0.05
Carbohydrate, by difference g 12.64 3.58
Minerals
Calcium, Ca mg 11 3
Iron, Fe mg 0.53 0.15
Magnesium, Mg mg 18 5
Phosphorus, P mg 26 7
Potassium, K mg 119 34
Sodium, Na mg 5 1
Zinc, Zn mg 0.40 0.11
Vitamins
Vitamin C, total ascorbic acid mg 9.5 2.7
Thiamin mg 0.125 0.035
Riboflavin mg 0.059 0.017
Niacin mg 0.543 0.154
Vitamin B-6 mg 0.102 0.029
Folate, DFE µg 17 5
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 0
Vitamin A, IU IU 13 4
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.028 0.008
Fatty acids, total monounsaturated g 0.101 0.029
Fatty acids, total polyunsaturated g 0.050 0.014
Cholesterol mg 0 0