Full Report (All Nutrients)
Nutrient data for 12203, Nuts, chestnuts, japanese, boiled and steamed
| Food Group: Nut and Seed Products
|
|
Carbohydrate Factor:
4.07
Fat Factor: 8.37
Protein Factor:
3.47
Nitrogen to Protein Conversion Factor:
5.3
|
Modifying household measures
LanguaL Code(s)
- A0260 NUT OR NUT PRODUCT (US CFR)
- A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
- B2417 JAPANESE CHESTNUT
- C0155 SEED
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0012 COOKED BY MOIST HEAT
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION