National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12203, Nuts, chestnuts, japanese, boiled and steamed

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 86.03 -- -- 24.39
Energy kcal 56 -- -- 16
Energy kJ 234 -- -- 66
Protein g 0.82 -- -- 0.23
Total lipid (fat) g 0.19 -- -- 0.05
Ash g 0.33 -- -- 0.09
Carbohydrate, by difference g 12.64 -- -- 3.58
Minerals
Calcium, Ca mg 11 -- -- 3
Iron, Fe mg 0.53 -- -- 0.15
Magnesium, Mg mg 18 -- -- 5
Phosphorus, P mg 26 -- -- 7
Potassium, K mg 119 -- -- 34
Sodium, Na mg 5 -- -- 1
Zinc, Zn mg 0.40 -- -- 0.11
Copper, Cu mg 0.204 -- -- 0.058
Manganese, Mn mg 0.576 -- -- 0.163
Vitamins
Vitamin C, total ascorbic acid mg 9.5 -- -- 2.7
Thiamin mg 0.125 -- -- 0.035
Riboflavin mg 0.059 -- -- 0.017
Niacin mg 0.543 -- -- 0.154
Pantothenic acid mg 0.075 -- -- 0.021
Vitamin B-6 mg 0.102 -- -- 0.029
Folate, total µg 17 -- -- 5
Folic acid µg 0 -- -- 0
Folate, food µg 17 -- -- 5
Folate, DFE µg 17 -- -- 5
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 1 -- -- 0
Retinol µg 0 -- -- 0
Vitamin A, IU IU 13 -- -- 4
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.028 -- -- 0.008
16:0 g 0.026 -- -- 0.007
18:0 g 0.002 -- -- 0.001
Fatty acids, total monounsaturated g 0.101 -- -- 0.029
16:1 undifferentiated g 0.001 -- -- 0.000
18:1 undifferentiated g 0.097 -- -- 0.027
20:1 g 0.002 -- -- 0.001
Fatty acids, total polyunsaturated g 0.050 -- -- 0.014
18:2 undifferentiated g 0.045 -- -- 0.013
18:3 undifferentiated g 0.005 -- -- 0.001
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.012 -- -- 0.003
Threonine g 0.033 -- -- 0.009
Isoleucine g 0.040 -- -- 0.011
Leucine g 0.051 -- -- 0.014
Lysine g 0.053 -- -- 0.015
Methionine g 0.020 -- -- 0.006
Cystine g 0.024 -- -- 0.007
Phenylalanine g 0.032 -- -- 0.009
Tyrosine g 0.023 -- -- 0.007
Valine g 0.049 -- -- 0.014
Arginine g 0.054 -- -- 0.015
Histidine g 0.020 -- -- 0.006
Alanine g 0.073 -- -- 0.021
Aspartic acid g 0.172 -- -- 0.049
Glutamic acid g 0.156 -- -- 0.044
Glycine g 0.041 -- -- 0.012
Proline g 0.051 -- -- 0.014
Serine g 0.040 -- -- 0.011

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B2417 JAPANESE CHESTNUT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0012 COOKED BY MOIST HEAT
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION