National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12175, Nuts, chestnuts, japanese, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
155g

oz
28.35g
Proximates
Water g 9.96 15.44 2.82
Energy kcal 360 558 102
Protein g 5.25 8.14 1.49
Total lipid (fat) g 1.24 1.92 0.35
Carbohydrate, by difference g 81.43 126.22 23.09
Minerals
Calcium, Ca mg 72 112 20
Iron, Fe mg 3.38 5.24 0.96
Magnesium, Mg mg 115 178 33
Phosphorus, P mg 169 262 48
Potassium, K mg 768 1190 218
Sodium, Na mg 34 53 10
Zinc, Zn mg 2.57 3.98 0.73
Vitamins
Vitamin C, total ascorbic acid mg 61.3 95.0 17.4
Thiamin mg 0.802 1.243 0.227
Riboflavin mg 0.380 0.589 0.108
Niacin mg 3.500 5.425 0.992
Vitamin B-6 mg 0.659 1.021 0.187
Folate, DFE µg 109 169 31
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 6 1
Vitamin A, IU IU 86 133 24
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.183 0.284 0.052
Fatty acids, total monounsaturated g 0.650 1.008 0.184
Fatty acids, total polyunsaturated g 0.322 0.499 0.091
Cholesterol mg 0 0 0