National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12149, Nuts, pine nuts, pinyon, dried

Food Group: Nut and Seed Products
Common Name: pinon
Scientific Name:  Pinus edulis
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Refuse: 43%   Refuse Description:   Shells
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

nuts
1g
Proximates
Water g 5.90 1 -- 1.67 0.06
Energy kcal 629 -- -- 178 6
Energy kJ 2632 -- -- 746 26
Protein g 11.57 1 -- 3.28 0.12
Total lipid (fat) g 60.98 1 -- 17.29 0.61
Ash g 2.26 1 -- 0.64 0.02
Carbohydrate, by difference g 19.30 -- -- 5.47 0.19
Fiber, total dietary g 10.7 -- -- 3.0 0.1
Minerals
Calcium, Ca mg 8 2 -- 2 0
Iron, Fe mg 3.06 2 -- 0.87 0.03
Magnesium, Mg mg 234 2 -- 66 2
Phosphorus, P mg 35 2 -- 10 0
Potassium, K mg 628 2 -- 178 6
Sodium, Na mg 72 2 -- 20 1
Zinc, Zn mg 4.28 2 -- 1.21 0.04
Copper, Cu mg 1.035 2 -- 0.293 0.010
Manganese, Mn mg 4.333 -- -- 1.228 0.043
Vitamins
Vitamin C, total ascorbic acid mg 2.0 -- -- 0.6 0.0
Thiamin mg 1.243 -- -- 0.352 0.012
Riboflavin mg 0.223 -- -- 0.063 0.002
Niacin mg 4.370 -- -- 1.239 0.044
Pantothenic acid mg 0.210 -- -- 0.060 0.002
Vitamin B-6 mg 0.111 -- -- 0.031 0.001
Folate, total µg 58 -- -- 16 1
Folic acid µg 0 -- -- 0 0
Folate, food µg 58 -- -- 16 1
Folate, DFE µg 58 -- -- 16 1
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 1 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 29 -- -- 8 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 9.377 -- -- 2.658 0.094
16:0 g 4.416 -- -- 1.252 0.044
18:0 g 2.011 -- -- 0.570 0.020
Fatty acids, total monounsaturated g 22.942 -- -- 6.504 0.229
16:1 undifferentiated g 0.250 -- -- 0.071 0.002
18:1 undifferentiated g 21.528 -- -- 6.103 0.215
20:1 g 1.164 -- -- 0.330 0.012
Fatty acids, total polyunsaturated g 25.668 -- -- 7.277 0.257
18:2 undifferentiated g 24.882 -- -- 7.054 0.249
18:3 undifferentiated g 0.787 -- -- 0.223 0.008
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.146 -- -- 0.041 0.001
Threonine g 0.367 -- -- 0.104 0.004
Isoleucine g 0.450 -- -- 0.128 0.005
Leucine g 0.834 -- -- 0.236 0.008
Lysine g 0.434 -- -- 0.123 0.004
Methionine g 0.207 -- -- 0.059 0.002
Cystine g 0.210 -- -- 0.060 0.002
Phenylalanine g 0.443 -- -- 0.126 0.004
Tyrosine g 0.424 -- -- 0.120 0.004
Valine g 0.598 -- -- 0.170 0.006
Arginine g 2.251 -- -- 0.638 0.023
Histidine g 0.277 -- -- 0.079 0.003
Alanine g 0.605 -- -- 0.172 0.006
Aspartic acid g 1.054 -- -- 0.299 0.011
Glutamic acid g 1.969 -- -- 0.558 0.020
Glycine g 0.589 -- -- 0.167 0.006
Proline g 0.622 -- -- 0.176 0.006
Serine g 0.491 -- -- 0.139 0.005

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1596 PINE NUT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION