National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12147, Nuts, pine nuts, dried a  b 

Food Group: Nut and Seed Products
Scientific Name:  Pinus spp.
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Refuse: 23%   Refuse Description:   Shells
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
135g

oz (167 kernels)
28.35g

nuts
1.7g
Proximates
Water 1 2 g 2.28 8 0.094 3.08 0.65 0.04
Energy kcal 673 -- -- 909 191 11
Energy kJ 2816 -- -- 3802 798 48
Protein 1 2 g 13.69 8 0.156 18.48 3.88 0.23
Total lipid (fat) 1 2 g 68.37 8 0.249 92.30 19.38 1.16
Ash 1 2 g 2.59 8 0.032 3.50 0.73 0.04
Carbohydrate, by difference g 13.08 -- -- 17.66 3.71 0.22
Fiber, total dietary 1 2 g 3.7 5 0.052 5.0 1.0 0.1
Sugars, total 1 g 3.59 4 0.085 4.85 1.02 0.06
Sucrose 1 g 3.45 4 0.085 4.66 0.98 0.06
Glucose (dextrose) 1 g 0.07 4 0.000 0.09 0.02 0.00
Fructose 1 g 0.07 4 0.000 0.09 0.02 0.00
Lactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Maltose 1 g 0.00 4 0.000 0.00 0.00 0.00
Galactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Starch 1 g 1.43 1 -- 1.93 0.41 0.02
Minerals
Calcium, Ca 1 2 mg 16 8 0.955 22 5 0
Iron, Fe 1 2 mg 5.53 8 0.133 7.47 1.57 0.09
Magnesium, Mg 1 2 mg 251 8 2.969 339 71 4
Phosphorus, P 1 2 mg 575 8 9.507 776 163 10
Potassium, K 1 2 mg 597 8 11.408 806 169 10
Sodium, Na 1 mg 2 4 0.000 3 1 0
Zinc, Zn 1 2 mg 6.45 8 0.075 8.71 1.83 0.11
Copper, Cu 1 2 mg 1.324 8 0.015 1.787 0.375 0.023
Manganese, Mn 1 2 mg 8.802 8 0.309 11.883 2.495 0.150
Selenium, Se 1 µg 0.7 4 0.069 0.9 0.2 0.0
Vitamins
Vitamin C, total ascorbic acid 1 2 mg 0.8 7 0.198 1.1 0.2 0.0
Thiamin 1 2 mg 0.364 8 0.026 0.491 0.103 0.006
Riboflavin 2 mg 0.227 4 0.010 0.306 0.064 0.004
Niacin 1 2 mg 4.387 8 0.210 5.922 1.244 0.075
Pantothenic acid 1 2 mg 0.313 7 0.008 0.423 0.089 0.005
Vitamin B-6 1 2 mg 0.094 8 0.004 0.127 0.027 0.002
Folate, total 1 2 µg 34 6 0.737 46 10 1
Folic acid µg 0 -- -- 0 0 0
Folate, food µg 34 6 0.737 46 10 1
Folate, DFE µg 34 -- -- 46 10 1
Choline, total 1 2 mg 55.8 5 1.046 75.3 15.8 0.9
Betaine 1 2 mg 0.4 5 0.015 0.5 0.1 0.0
Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamin A, RAE µg 1 -- -- 1 0 0
Retinol µg 0 -- -- 0 0 0
Carotene, beta µg 17 -- -- 23 5 0
Carotene, alpha µg 0 -- -- 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamin A, IU IU 29 -- -- 39 8 0
Lycopene µg 0 -- -- 0 0 0
Lutein + zeaxanthin µg 9 -- -- 12 3 0
Vitamin E (alpha-tocopherol) 1 2 mg 9.33 4 0.288 12.60 2.65 0.16
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Tocopherol, beta 1 2 mg 0.00 4 0.000 0.00 0.00 0.00
Tocopherol, gamma 1 2 mg 11.15 4 0.202 15.05 3.16 0.19
Tocopherol, delta 1 2 mg 0.00 4 0.000 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamin D IU 0 -- -- 0 0 0
Vitamin K (phylloquinone) 1 2 µg 53.9 7 1.736 72.8 15.3 0.9
Lipids
Fatty acids, total saturated g 4.899 -- -- 6.614 1.389 0.083
4:0 g 0.000 -- -- 0.000 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000 0.000
8:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
10:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
12:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
14:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
15:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
16:0 1 2 g 3.212 7 0.058 4.336 0.911 0.055
17:0 1 2 g 0.000 7 0.000 0.000 0.000 0.000
18:0 1 2 g 1.390 7 0.019 1.876 0.394 0.024
20:0 1 2 g 0.229 7 0.006 0.309 0.065 0.004
22:0 1 2 g 0.068 7 0.002 0.092 0.019 0.001
24:0 2 g 0.000 3 0.000 0.000 0.000 0.000
Fatty acids, total monounsaturated g 18.764 -- -- 25.331 5.320 0.319
14:1 1 2 g 0.000 7 0.000 0.000 0.000 0.000
15:1 1 2 g 0.000 7 0.000 0.000 0.000 0.000
16:1 undifferentiated 1 2 g 0.017 7 0.007 0.023 0.005 0.000
17:1 1 2 g 0.000 7 0.000 0.000 0.000 0.000
18:1 undifferentiated 1 2 g 17.947 7 0.313 24.228 5.088 0.305
20:1 1 2 g 0.801 7 0.021 1.081 0.227 0.014
22:1 undifferentiated 2 g 0.000 3 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 34.071 -- -- 45.996 9.659 0.579
18:2 undifferentiated 1 2 g 33.150 7 0.429 44.752 9.398 0.564
18:3 undifferentiated g 0.164 -- -- 0.221 0.046 0.003
18:3 n-3 c,c,c (ALA) 1 g 0.112 4 0.002 0.151 0.032 0.002
18:3 n-6 c,c,c 1 g 0.052 4 0.000 0.070 0.015 0.001
18:4 2 g 0.000 3 0.000 0.000 0.000 0.000
20:2 n-6 c,c 1 2 g 0.404 7 0.006 0.545 0.115 0.007
20:3 undifferentiated 1 2 g 0.353 7 0.003 0.477 0.100 0.006
20:4 undifferentiated 1 2 g 0.000 7 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) 2 g 0.000 3 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) 2 g 0.000 3 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) 2 g 0.000 3 0.000 0.000 0.000 0.000
Cholesterol mg 0 -- -- 0 0 0
Stigmasterol 2 mg 0 4 0.000 0 0 0
Campesterol 2 mg 20 4 0.254 27 6 0
Beta-sitosterol 2 mg 132 4 0.462 178 37 2
Amino Acids
Tryptophan 1 2 g 0.107 -- -- 0.144 0.030 0.002
Threonine 1 2 g 0.370 -- -- 0.500 0.105 0.006
Isoleucine 1 2 g 0.542 -- -- 0.732 0.154 0.009
Leucine 1 2 g 0.991 -- -- 1.338 0.281 0.017
Lysine 1 2 g 0.540 -- -- 0.729 0.153 0.009
Methionine 1 2 g 0.259 -- -- 0.350 0.073 0.004
Cystine 1 2 g 0.289 -- -- 0.390 0.082 0.005
Phenylalanine 1 2 g 0.524 -- -- 0.707 0.149 0.009
Tyrosine 1 2 g 0.509 -- -- 0.687 0.144 0.009
Valine 1 2 g 0.687 -- -- 0.927 0.195 0.012
Arginine 1 2 g 2.413 -- -- 3.258 0.684 0.041
Histidine 1 2 g 0.341 -- -- 0.460 0.097 0.006
Alanine 1 2 g 0.684 -- -- 0.923 0.194 0.012
Aspartic acid 1 2 g 1.303 -- -- 1.759 0.369 0.022
Glutamic acid 1 2 g 2.926 -- -- 3.950 0.830 0.050
Glycine 1 2 g 0.691 -- -- 0.933 0.196 0.012
Proline 1 2 g 0.673 -- -- 0.909 0.191 0.011
Serine 1 2 g 0.835 -- -- 1.127 0.237 0.014
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0
Theobromine mg 0 -- -- 0 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5f , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5j , 2001  Beltsville MD  

Footnotes
b  Other phytosterols total 84.1 mg/100g; these include delta 5-avenasterol (40.1), sitostanol (5.9), campestanol (3.9), and other minor phytosterols (34.2 mg).
a  Includes pignolia (Pinus pinea) and Korean (Pinus koraiensis).

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1596 PINE NUT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION