National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12144, Nuts, pecans, oil roasted, without salt added a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
110g

oz (15 halves)
28.35g
Proximates
Water g 1.13 1.24 0.32
Energy kcal 715 786 203
Protein g 9.20 10.12 2.61
Total lipid (fat) g 75.23 82.75 21.33
Carbohydrate, by difference g 13.01 14.31 3.69
Fiber, total dietary g 9.5 10.4 2.7
Sugars, total g 3.97 4.37 1.13
Minerals
Calcium, Ca mg 67 74 19
Iron, Fe mg 2.47 2.72 0.70
Magnesium, Mg mg 121 133 34
Phosphorus, P mg 263 289 75
Potassium, K mg 392 431 111
Sodium, Na mg 1 1 0
Zinc, Zn mg 4.47 4.92 1.27
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.8 0.2
Thiamin mg 0.473 0.520 0.134
Riboflavin mg 0.110 0.121 0.031
Niacin mg 1.200 1.320 0.340
Vitamin B-6 mg 0.187 0.206 0.053
Folate, DFE µg 15 16 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 5 6 1
Vitamin A, IU IU 104 114 29
Vitamin E (alpha-tocopherol) mg 2.53 2.78 0.72
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 7.238 7.962 2.052
Fatty acids, total monounsaturated g 40.970 45.067 11.615
Fatty acids, total polyunsaturated g 23.584 25.942 6.686
Cholesterol mg 0 0 0

Footnotes
a  Roasted in cottonseed, peanut, soybean, or sunflower oil.