National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12140, Nuts, formulated, wheat-based, unflavored, with salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 2.50 0.71
Energy kcal 622 176
Protein g 13.82 3.92
Total lipid (fat) g 57.70 16.36
Carbohydrate, by difference g 23.68 6.71
Fiber, total dietary g 5.2 1.5
Minerals
Calcium, Ca mg 26 7
Iron, Fe mg 2.40 0.68
Magnesium, Mg mg 58 16
Phosphorus, P mg 371 105
Potassium, K mg 318 90
Sodium, Na mg 505 143
Zinc, Zn mg 2.94 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.0
Thiamin mg 0.300 0.085
Riboflavin mg 0.300 0.085
Niacin mg 1.500 0.425
Vitamin B-6 mg 0.394 0.112
Folate, DFE µg 142 40
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 1 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 8.701 2.467
Fatty acids, total monounsaturated g 23.545 6.675
Fatty acids, total polyunsaturated g 22.714 6.439
Cholesterol mg 0 0