National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12138, Nuts, mixed nuts, oil roasted, without peanuts, without salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
144g

oz
28.35g
Proximates
Water g 3.15 4.54 0.89
Energy kcal 615 886 174
Protein g 15.52 22.35 4.40
Total lipid (fat) g 56.17 80.88 15.92
Carbohydrate, by difference g 22.27 32.07 6.31
Fiber, total dietary g 5.5 7.9 1.6
Minerals
Calcium, Ca mg 106 153 30
Iron, Fe mg 2.57 3.70 0.73
Magnesium, Mg mg 251 361 71
Phosphorus, P mg 449 647 127
Potassium, K mg 544 783 154
Sodium, Na mg 11 16 3
Zinc, Zn mg 4.66 6.71 1.32
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.7 0.1
Thiamin mg 0.504 0.726 0.143
Riboflavin mg 0.486 0.700 0.138
Niacin mg 1.964 2.828 0.557
Vitamin B-6 mg 0.180 0.259 0.051
Folate, DFE µg 56 81 16
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 0
Vitamin A, IU IU 20 29 6
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 9.087 13.085 2.576
Fatty acids, total monounsaturated g 33.137 47.717 9.394
Fatty acids, total polyunsaturated g 11.449 16.487 3.246
Cholesterol mg 0 0 0