National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12137, Nuts, mixed nuts, oil roasted, with peanuts, without salt added a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
134g

oz
28.35g
Proximates
Water g 2.08 2.79 0.59
Energy kcal 607 813 172
Protein g 20.04 26.85 5.68
Total lipid (fat) g 53.95 72.29 15.29
Carbohydrate, by difference g 21.05 28.21 5.97
Fiber, total dietary g 7.0 9.4 2.0
Sugars, total g 4.15 5.56 1.18
Minerals
Calcium, Ca mg 117 157 33
Iron, Fe mg 2.61 3.50 0.74
Magnesium, Mg mg 229 307 65
Phosphorus, P mg 456 611 129
Potassium, K mg 632 847 179
Sodium, Na mg 5 7 1
Zinc, Zn mg 3.36 4.50 0.95
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.7 0.1
Thiamin mg 0.189 0.253 0.054
Riboflavin mg 0.196 0.263 0.056
Niacin mg 7.709 10.330 2.186
Vitamin B-6 mg 0.352 0.472 0.100
Folate, DFE µg 83 111 24
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 3 4 1
Vitamin E (alpha-tocopherol) mg 7.82 10.48 2.22
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.7 7.6 1.6
Lipids
Fatty acids, total saturated g 8.711 11.673 2.470
Fatty acids, total monounsaturated g 28.488 38.174 8.076
Fatty acids, total polyunsaturated g 14.612 19.580 4.143
Cholesterol mg 0 0 0

Footnotes
a  Includes peanuts, almonds, cashews, brazil nuts, hazelnuts, and pecans.