National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12135, Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
137g

oz
28.35g
Proximates
Water g 1.75 2.40 0.50
Energy kcal 594 814 168
Protein g 17.30 23.70 4.90
Total lipid (fat) g 51.45 70.49 14.59
Carbohydrate, by difference g 25.35 34.73 7.19
Fiber, total dietary g 9.0 12.3 2.6
Minerals
Calcium, Ca mg 70 96 20
Iron, Fe mg 3.70 5.07 1.05
Magnesium, Mg mg 225 308 64
Phosphorus, P mg 435 596 123
Potassium, K mg 597 818 169
Sodium, Na mg 12 16 3
Zinc, Zn mg 3.80 5.21 1.08
Vitamins
Vitamin C, total ascorbic acid mg 0.4 0.5 0.1
Thiamin mg 0.200 0.274 0.057
Riboflavin mg 0.200 0.274 0.057
Niacin mg 4.700 6.439 1.332
Vitamin B-6 mg 0.296 0.406 0.084
Folate, DFE µg 50 68 14
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 0
Vitamin A, IU IU 15 21 4
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 6.899 9.452 1.956
Fatty acids, total monounsaturated g 31.395 43.011 8.900
Fatty acids, total polyunsaturated g 10.768 14.752 3.053
Cholesterol mg 0 0 0