National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12135, Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
137g

oz
28.35g
Proximates
Water g 1.75 -- -- 2.40 0.50
Energy kcal 594 -- -- 814 168
Energy kJ 2485 -- -- 3404 704
Protein g 17.30 -- -- 23.70 4.90
Total lipid (fat) g 51.45 -- -- 70.49 14.59
Ash g 4.15 -- -- 5.69 1.18
Carbohydrate, by difference g 25.35 -- -- 34.73 7.19
Fiber, total dietary g 9.0 -- -- 12.3 2.6
Minerals
Calcium, Ca mg 70 -- -- 96 20
Iron, Fe mg 3.70 -- -- 5.07 1.05
Magnesium, Mg mg 225 -- -- 308 64
Phosphorus, P mg 435 -- -- 596 123
Potassium, K mg 597 -- -- 818 169
Sodium, Na mg 12 -- -- 16 3
Zinc, Zn mg 3.80 -- -- 5.21 1.08
Copper, Cu mg 1.279 -- -- 1.752 0.363
Manganese, Mn mg 1.937 -- -- 2.654 0.549
Vitamins
Vitamin C, total ascorbic acid mg 0.4 -- -- 0.5 0.1
Thiamin mg 0.200 -- -- 0.274 0.057
Riboflavin mg 0.200 -- -- 0.274 0.057
Niacin mg 4.700 -- -- 6.439 1.332
Pantothenic acid mg 1.205 -- -- 1.651 0.342
Vitamin B-6 mg 0.296 -- -- 0.406 0.084
Folate, total µg 50 -- -- 68 14
Folic acid µg 0 -- -- 0 0
Folate, food µg 50 -- -- 68 14
Folate, DFE µg 50 -- -- 68 14
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 1 -- -- 1 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 15 -- -- 21 4
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 6.899 -- -- 9.452 1.956
8:0 g 0.045 -- -- 0.062 0.013
10:0 g 0.045 -- -- 0.062 0.013
12:0 g 0.271 -- -- 0.371 0.077
14:0 g 0.216 -- -- 0.296 0.061
16:0 g 4.213 -- -- 5.772 1.194
18:0 g 1.749 -- -- 2.396 0.496
Fatty acids, total monounsaturated g 31.395 -- -- 43.011 8.900
16:1 undifferentiated g 0.223 -- -- 0.306 0.063
18:1 undifferentiated g 30.802 -- -- 42.199 8.732
20:1 g 0.259 -- -- 0.355 0.073
Fatty acids, total polyunsaturated g 10.768 -- -- 14.752 3.053
18:2 undifferentiated g 10.535 -- -- 14.433 2.987
18:3 undifferentiated g 0.190 -- -- 0.260 0.054
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.264 -- -- 0.362 0.075
Threonine g 0.597 -- -- 0.818 0.169
Isoleucine g 0.744 -- -- 1.019 0.211
Leucine g 1.371 -- -- 1.878 0.389
Lysine g 0.712 -- -- 0.975 0.202
Methionine g 0.228 -- -- 0.312 0.065
Cystine g 0.287 -- -- 0.393 0.081
Phenylalanine g 0.953 -- -- 1.306 0.270
Tyrosine g 0.676 -- -- 0.926 0.192
Valine g 0.934 -- -- 1.280 0.265
Arginine g 2.242 -- -- 3.072 0.636
Histidine g 0.480 -- -- 0.658 0.136
Alanine g 0.806 -- -- 1.104 0.229
Aspartic acid g 2.056 -- -- 2.817 0.583
Glutamic acid g 4.423 -- -- 6.060 1.254
Glycine g 1.064 -- -- 1.458 0.302
Proline g 0.875 -- -- 1.199 0.248
Serine g 0.917 -- -- 1.256 0.260
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1213 NUT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0124 PEANUT OR PEANUT BUTTER ADDED
  • H0138 WATER REMOVED
  • H0757 TREE NUT ADDED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE