National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12131, Nuts, macadamia nuts, raw a 

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, whole or halves
134g

oz (10-12 kernels)
28.35g
Proximates
Water g 1.36 1.82 0.39
Energy kcal 718 962 204
Protein g 7.91 10.60 2.24
Total lipid (fat) g 75.77 101.53 21.48
Carbohydrate, by difference g 13.82 18.52 3.92
Fiber, total dietary g 8.6 11.5 2.4
Sugars, total g 4.57 6.12 1.30
Minerals
Calcium, Ca mg 85 114 24
Iron, Fe mg 3.69 4.94 1.05
Magnesium, Mg mg 130 174 37
Phosphorus, P mg 188 252 53
Potassium, K mg 368 493 104
Sodium, Na mg 5 7 1
Zinc, Zn mg 1.30 1.74 0.37
Vitamins
Vitamin C, total ascorbic acid mg 1.2 1.6 0.3
Thiamin mg 1.195 1.601 0.339
Riboflavin mg 0.162 0.217 0.046
Niacin mg 2.473 3.314 0.701
Vitamin B-6 mg 0.275 0.368 0.078
Folate, DFE µg 11 15 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.54 0.72 0.15
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 12.061 16.162 3.419
Fatty acids, total monounsaturated g 58.877 78.895 16.692
Fatty acids, total polyunsaturated g 1.502 2.013 0.426
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
a  Unroasted