National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12130, Nuts, hickorynuts, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
120g

oz
28.35g

nut
3g
Proximates
Water g 2.65 3.18 0.75 0.08
Energy kcal 657 788 186 20
Protein g 12.72 15.26 3.61 0.38
Total lipid (fat) g 64.37 77.24 18.25 1.93
Carbohydrate, by difference g 18.25 21.90 5.17 0.55
Fiber, total dietary g 6.4 7.7 1.8 0.2
Minerals
Calcium, Ca mg 61 73 17 2
Iron, Fe mg 2.12 2.54 0.60 0.06
Magnesium, Mg mg 173 208 49 5
Phosphorus, P mg 336 403 95 10
Potassium, K mg 436 523 124 13
Sodium, Na mg 1 1 0 0
Zinc, Zn mg 4.31 5.17 1.22 0.13
Vitamins
Vitamin C, total ascorbic acid mg 2.0 2.4 0.6 0.1
Thiamin mg 0.867 1.040 0.246 0.026
Riboflavin mg 0.131 0.157 0.037 0.004
Niacin mg 0.907 1.088 0.257 0.027
Vitamin B-6 mg 0.192 0.230 0.054 0.006
Folate, DFE µg 40 48 11 1
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 7 8 2 0
Vitamin A, IU IU 131 157 37 4
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Lipids
Fatty acids, total saturated g 7.038 8.446 1.995 0.211
Fatty acids, total monounsaturated g 32.611 39.133 9.245 0.978
Fatty acids, total polyunsaturated g 21.886 26.263 6.205 0.657
Cholesterol mg 0 0 0 0