National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12129, Nuts, ginkgo nuts, canned

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (78 kernels)
155g

oz (14 kernels)
28.35g
Proximates
Water g 72.95 113.07 20.68
Energy kcal 111 172 31
Protein g 2.29 3.55 0.65
Total lipid (fat) g 1.62 2.51 0.46
Carbohydrate, by difference g 22.10 34.26 6.27
Fiber, total dietary g 9.3 14.4 2.6
Minerals
Calcium, Ca mg 4 6 1
Iron, Fe mg 0.29 0.45 0.08
Magnesium, Mg mg 16 25 5
Phosphorus, P mg 54 84 15
Potassium, K mg 180 279 51
Sodium, Na mg 307 476 87
Zinc, Zn mg 0.21 0.33 0.06
Vitamins
Vitamin C, total ascorbic acid mg 9.1 14.1 2.6
Thiamin mg 0.133 0.206 0.038
Riboflavin mg 0.054 0.084 0.015
Niacin mg 3.623 5.616 1.027
Vitamin B-6 mg 0.198 0.307 0.056
Folate, DFE µg 33 51 9
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 17 26 5
Vitamin A, IU IU 337 522 96
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.309 0.479 0.088
Fatty acids, total monounsaturated g 0.599 0.928 0.170
Fatty acids, total polyunsaturated g 0.597 0.925 0.169
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0