National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12127, Nuts, ginkgo nuts, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 55.20 15.65
Energy kcal 182 52
Protein g 4.32 1.22
Total lipid (fat) g 1.68 0.48
Carbohydrate, by difference g 37.60 10.66
Minerals
Calcium, Ca mg 2 1
Iron, Fe mg 1.00 0.28
Magnesium, Mg mg 27 8
Phosphorus, P mg 124 35
Potassium, K mg 510 145
Sodium, Na mg 7 2
Zinc, Zn mg 0.34 0.10
Vitamins
Vitamin C, total ascorbic acid mg 15.0 4.3
Thiamin mg 0.220 0.062
Riboflavin mg 0.090 0.026
Niacin mg 6.000 1.701
Vitamin B-6 mg 0.328 0.093
Folate, DFE µg 54 15
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 28 8
Vitamin A, IU IU 558 158
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.319 0.090
Fatty acids, total monounsaturated g 0.619 0.175
Fatty acids, total polyunsaturated g 0.618 0.175
Cholesterol mg 0 0