National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12122, Nuts, hazelnuts or filberts, dry roasted, without salt added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 2.52 0.71
Energy kcal 646 183
Protein g 15.03 4.26
Total lipid (fat) g 62.40 17.69
Carbohydrate, by difference g 17.60 4.99
Fiber, total dietary g 9.4 2.7
Sugars, total g 4.89 1.39
Minerals
Calcium, Ca mg 123 35
Iron, Fe mg 4.38 1.24
Magnesium, Mg mg 173 49
Phosphorus, P mg 310 88
Potassium, K mg 755 214
Sodium, Na mg 0 0
Zinc, Zn mg 2.50 0.71
Vitamins
Vitamin C, total ascorbic acid mg 3.8 1.1
Thiamin mg 0.338 0.096
Riboflavin mg 0.123 0.035
Niacin mg 2.050 0.581
Vitamin B-6 mg 0.620 0.176
Folate, DFE µg 88 25
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 3 1
Vitamin A, IU IU 61 17
Vitamin E (alpha-tocopherol) mg 15.28 4.33
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 4.511 1.279
Fatty acids, total monounsaturated g 46.608 13.213
Fatty acids, total polyunsaturated g 8.463 2.399
Cholesterol mg 0 0