National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12120, Nuts, hazelnuts or filberts a  b 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
115g

cup, ground
75g

cup, whole
135g

oz (21 whole kernels)
28.35g

nuts
14g
Proximates
Water g 5.31 6.11 3.98 7.17 1.51 0.74
Energy kcal 628 722 471 848 178 88
Protein g 14.95 17.19 11.21 20.18 4.24 2.09
Total lipid (fat) g 60.75 69.86 45.56 82.01 17.22 8.50
Carbohydrate, by difference g 16.70 19.20 12.52 22.54 4.73 2.34
Fiber, total dietary g 9.7 11.2 7.3 13.1 2.7 1.4
Sugars, total g 4.34 4.99 3.26 5.86 1.23 0.61
Minerals
Calcium, Ca mg 114 131 86 154 32 16
Iron, Fe mg 4.70 5.40 3.52 6.34 1.33 0.66
Magnesium, Mg mg 163 187 122 220 46 23
Phosphorus, P mg 290 334 218 392 82 41
Potassium, K mg 680 782 510 918 193 95
Sodium, Na mg 0 0 0 0 0 0
Zinc, Zn mg 2.45 2.82 1.84 3.31 0.69 0.34
Vitamins
Vitamin C, total ascorbic acid mg 6.3 7.2 4.7 8.5 1.8 0.9
Thiamin mg 0.643 0.739 0.482 0.868 0.182 0.090
Riboflavin mg 0.113 0.130 0.085 0.153 0.032 0.016
Niacin mg 1.800 2.070 1.350 2.430 0.510 0.252
Vitamin B-6 mg 0.563 0.647 0.422 0.760 0.160 0.079
Folate, DFE µg 113 130 85 153 32 16
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 1 1 1 1 0 0
Vitamin A, IU IU 20 23 15 27 6 3
Vitamin E (alpha-tocopherol) mg 15.03 17.28 11.27 20.29 4.26 2.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 14.2 16.3 10.6 19.2 4.0 2.0
Lipids
Fatty acids, total saturated g 4.464 5.134 3.348 6.026 1.266 0.625
Fatty acids, total monounsaturated g 45.652 52.500 34.239 61.630 12.942 6.391
Fatty acids, total polyunsaturated g 7.920 9.108 5.940 10.692 2.245 1.109
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0

Footnotes
a  Unroasted
b  Other phytosterols = 12.0 mg/100g; these include delta 5-avenasterol (2.6), campestanol (3.0), sitostanol (3.9) and other minor phytosterols (2.5 mg).