National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12115, Nuts, coconut cream, raw (liquid expressed from grated meat)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
240g

tbsp
15g
Proximates
Water g 53.90 129.36 8.08
Energy kcal 330 792 50
Protein g 3.63 8.71 0.54
Total lipid (fat) g 34.68 83.23 5.20
Carbohydrate, by difference g 6.65 15.96 1.00
Fiber, total dietary g 2.2 5.3 0.3
Minerals
Calcium, Ca mg 11 26 2
Iron, Fe mg 2.28 5.47 0.34
Magnesium, Mg mg 28 67 4
Phosphorus, P mg 122 293 18
Potassium, K mg 325 780 49
Sodium, Na mg 4 10 1
Zinc, Zn mg 0.96 2.30 0.14
Vitamins
Vitamin C, total ascorbic acid mg 2.8 6.7 0.4
Thiamin mg 0.030 0.072 0.004
Riboflavin mg 0.000 0.000 0.000
Niacin mg 0.890 2.136 0.134
Vitamin B-6 mg 0.047 0.113 0.007
Folate, DFE µg 23 55 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 30.753 73.807 4.613
Fatty acids, total monounsaturated g 1.475 3.540 0.221
Fatty acids, total polyunsaturated g 0.379 0.910 0.057
Cholesterol mg 0 0 0