National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12114, Nuts, coconut meat, dried (desiccated), toasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 1.00 0.28
Energy kcal 592 168
Protein g 5.30 1.50
Total lipid (fat) g 47.00 13.32
Carbohydrate, by difference g 44.40 12.59
Minerals
Calcium, Ca mg 27 8
Iron, Fe mg 3.39 0.96
Magnesium, Mg mg 92 26
Phosphorus, P mg 211 60
Potassium, K mg 554 157
Sodium, Na mg 37 10
Zinc, Zn mg 2.05 0.58
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.4
Thiamin mg 0.061 0.017
Riboflavin mg 0.102 0.029
Niacin mg 0.616 0.175
Vitamin B-6 mg 0.306 0.087
Folate, DFE µg 9 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 41.678 11.816
Fatty acids, total monounsaturated g 1.999 0.567
Fatty acids, total polyunsaturated g 0.514 0.146
Cholesterol mg 0 0