National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12109, Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
85g

oz
28.35g
Proximates
Water g 15.46 13.14 4.38
Energy kcal 456 388 129
Protein g 3.13 2.66 0.89
Total lipid (fat) g 27.99 23.79 7.94
Carbohydrate, by difference g 51.85 44.07 14.70
Fiber, total dietary g 9.9 8.4 2.8
Sugars, total g 36.75 31.24 10.42
Minerals
Calcium, Ca mg 11 9 3
Iron, Fe mg 1.51 1.28 0.43
Magnesium, Mg mg 51 43 14
Phosphorus, P mg 100 85 28
Potassium, K mg 361 307 102
Sodium, Na mg 285 242 81
Zinc, Zn mg 0.71 0.60 0.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.015 0.013 0.004
Riboflavin mg 0.015 0.013 0.004
Niacin mg 0.697 0.592 0.198
Vitamin B-6 mg 0.030 0.026 0.009
Folate, DFE µg 3 3 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 26.396 22.437 7.483
Fatty acids, total monounsaturated g 1.377 1.170 0.390
Fatty acids, total polyunsaturated g 0.222 0.189 0.063
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0