National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12108, Nuts, coconut meat, dried (desiccated), not sweetened

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 3.00 0.85
Energy kcal 660 187
Protein g 6.88 1.95
Total lipid (fat) g 64.53 18.29
Carbohydrate, by difference g 23.65 6.70
Fiber, total dietary g 16.3 4.6
Sugars, total g 7.35 2.08
Minerals
Calcium, Ca mg 26 7
Iron, Fe mg 3.32 0.94
Magnesium, Mg mg 90 26
Phosphorus, P mg 206 58
Potassium, K mg 543 154
Sodium, Na mg 37 10
Zinc, Zn mg 2.01 0.57
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.4
Thiamin mg 0.060 0.017
Riboflavin mg 0.100 0.028
Niacin mg 0.603 0.171
Vitamin B-6 mg 0.300 0.085
Folate, DFE µg 9 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.44 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.1
Lipids
Fatty acids, total saturated g 57.218 16.221
Fatty acids, total monounsaturated g 2.745 0.778
Fatty acids, total polyunsaturated g 0.706 0.200
Cholesterol mg 0 0
Other
Caffeine mg 0 0