National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12099, Nuts, chestnuts, european, dried, unpeeled

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Refuse: 20%   Refuse Description:   Shells
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 9.45 2 -- 2.68
Energy kcal 374 -- -- 106
Energy kJ 1565 -- -- 444
Protein g 6.39 2 -- 1.81
Total lipid (fat) g 4.45 2 -- 1.26
Ash g 2.40 1 -- 0.68
Carbohydrate, by difference g 77.31 -- -- 21.92
Fiber, total dietary g 11.7 -- -- 3.3
Minerals
Calcium, Ca mg 67 2 -- 19
Iron, Fe mg 2.38 2 -- 0.67
Magnesium, Mg mg 74 1 -- 21
Phosphorus, P mg 175 2 -- 50
Potassium, K mg 986 1 -- 280
Sodium, Na mg 37 1 -- 10
Zinc, Zn mg 0.35 1 -- 0.10
Copper, Cu mg 0.650 1 -- 0.184
Manganese, Mn mg 1.300 1 -- 0.369
Selenium, Se µg 1.8 5 0.358 0.5
Vitamins
Vitamin C, total ascorbic acid mg 15.0 1 -- 4.3
Thiamin mg 0.295 2 -- 0.084
Riboflavin mg 0.360 2 -- 0.102
Niacin mg 0.850 2 -- 0.241
Pantothenic acid mg 0.897 -- -- 0.254
Vitamin B-6 mg 0.663 -- -- 0.188
Folate, total µg 109 -- -- 31
Folic acid µg 0 -- -- 0
Folate, food µg 109 -- -- 31
Folate, DFE µg 109 -- -- 31
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 1 -- 0
Retinol µg 0 -- -- 0
Vitamin A, IU IU 0 1 -- 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.837 -- -- 0.237
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.019 -- -- 0.005
16:0 g 0.755 -- -- 0.214
18:0 g 0.042 -- -- 0.012
Fatty acids, total monounsaturated g 1.535 -- -- 0.435
16:1 undifferentiated g 0.042 -- -- 0.012
18:1 undifferentiated g 1.473 -- -- 0.418
20:1 g 0.019 -- -- 0.005
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.758 -- -- 0.498
18:2 undifferentiated g 1.570 -- -- 0.445
18:3 undifferentiated g 0.188 -- -- 0.053
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.071 -- -- 0.020
Threonine g 0.228 -- -- 0.065
Isoleucine g 0.252 -- -- 0.071
Leucine g 0.378 -- -- 0.107
Lysine g 0.378 -- -- 0.107
Methionine g 0.151 -- -- 0.043
Cystine g 0.202 -- -- 0.057
Phenylalanine g 0.270 -- -- 0.077
Tyrosine g 0.177 -- -- 0.050
Valine g 0.357 -- -- 0.101
Arginine g 0.457 -- -- 0.130
Histidine g 0.177 -- -- 0.050
Alanine g 0.427 -- -- 0.121
Aspartic acid g 1.103 -- -- 0.313
Glutamic acid g 0.824 -- -- 0.234
Glycine g 0.329 -- -- 0.093
Proline g 0.336 -- -- 0.095
Serine g 0.319 -- -- 0.090
Other
Alcohol, ethyl g 0.0 -- -- 0.0

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1584 EUROPEAN CHESTNUT
  • C0133 SEED, SKIN PRESENT, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION