National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12098, Nuts, chestnuts, european, raw, peeled

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 52.00 1 -- 14.74
Energy kcal 196 -- -- 56
Energy kJ 820 -- -- 232
Protein g 1.63 1 -- 0.46
Total lipid (fat) g 1.25 1 -- 0.35
Ash g 0.96 1 -- 0.27
Carbohydrate, by difference g 44.17 -- -- 12.52
Minerals
Calcium, Ca mg 19 1 -- 5
Iron, Fe mg 0.94 -- -- 0.27
Magnesium, Mg mg 30 -- -- 9
Phosphorus, P mg 38 1 -- 11
Potassium, K mg 484 -- -- 137
Sodium, Na mg 2 -- -- 1
Zinc, Zn mg 0.49 -- -- 0.14
Copper, Cu mg 0.418 -- -- 0.119
Manganese, Mn mg 0.336 1 -- 0.095
Vitamins
Vitamin C, total ascorbic acid mg 40.2 -- -- 11.4
Thiamin mg 0.144 1 -- 0.041
Riboflavin mg 0.016 1 -- 0.005
Niacin mg 1.102 -- -- 0.312
Pantothenic acid mg 0.476 -- -- 0.135
Vitamin B-6 mg 0.352 -- -- 0.100
Folate, total µg 58 -- -- 16
Folic acid µg 0 -- -- 0
Folate, food µg 58 -- -- 16
Folate, DFE µg 58 -- -- 16
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 1 -- -- 0
Retinol µg 0 -- -- 0
Vitamin A, IU IU 26 -- -- 7
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.235 -- -- 0.067
14:0 g 0.005 -- -- 0.001
16:0 g 0.212 -- -- 0.060
18:0 g 0.012 -- -- 0.003
Fatty acids, total monounsaturated g 0.430 -- -- 0.122
16:1 undifferentiated g 0.012 -- -- 0.003
18:1 undifferentiated g 0.413 -- -- 0.117
20:1 g 0.005 -- -- 0.001
Fatty acids, total polyunsaturated g 0.493 -- -- 0.140
18:2 undifferentiated g 0.440 -- -- 0.125
18:3 undifferentiated g 0.053 -- -- 0.015
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.018 -- -- 0.005
Threonine g 0.058 -- -- 0.016
Isoleucine g 0.064 -- -- 0.018
Leucine g 0.096 -- -- 0.027
Lysine g 0.096 -- -- 0.027
Methionine g 0.038 -- -- 0.011
Cystine g 0.052 -- -- 0.015
Phenylalanine g 0.069 -- -- 0.020
Tyrosine g 0.045 -- -- 0.013
Valine g 0.091 -- -- 0.026
Arginine g 0.116 -- -- 0.033
Histidine g 0.045 -- -- 0.013
Alanine g 0.109 -- -- 0.031
Aspartic acid g 0.281 -- -- 0.080
Glutamic acid g 0.210 -- -- 0.060
Glycine g 0.084 -- -- 0.024
Proline g 0.086 -- -- 0.024
Serine g 0.081 -- -- 0.023

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1584 EUROPEAN CHESTNUT
  • C0132 SEED, SKIN REMOVED, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION