National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12087, Nuts, cashew nuts, raw a 

Food Group: Nut and Seed Products
Scientific Name:  Anacardium occidentale
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water 1 g 5.20 2 -- 1.47
Energy kcal 553 -- -- 157
Energy kJ 2314 -- -- 656
Protein 1 g 18.22 2 -- 5.17
Total lipid (fat) g 43.85 -- -- 12.43
Ash 1 g 2.54 2 -- 0.72
Carbohydrate, by difference g 30.19 -- -- 8.56
Fiber, total dietary g 3.3 -- -- 0.9
Sugars, total 1 g 5.91 2 -- 1.68
Sucrose 1 g 5.81 2 -- 1.65
Glucose (dextrose) 1 g 0.05 2 -- 0.01
Fructose 1 g 0.05 2 -- 0.01
Lactose 1 g 0.00 2 -- 0.00
Maltose 1 g 0.00 2 -- 0.00
Galactose g 0.00 -- -- 0.00
Starch 1 g 23.49 2 -- 6.66
Minerals
Calcium, Ca 1 mg 37 2 -- 10
Iron, Fe 1 mg 6.68 2 -- 1.89
Magnesium, Mg 1 mg 292 2 -- 83
Phosphorus, P 1 mg 593 2 -- 168
Potassium, K 1 mg 660 2 -- 187
Sodium, Na 1 mg 12 2 -- 3
Zinc, Zn 1 mg 5.78 2 -- 1.64
Copper, Cu 1 mg 2.195 2 -- 0.622
Manganese, Mn 1 mg 1.655 2 -- 0.469
Selenium, Se µg 19.9 -- -- 5.6
Vitamins
Vitamin C, total ascorbic acid 1 mg 0.5 2 -- 0.1
Thiamin 1 mg 0.423 2 -- 0.120
Riboflavin 1 mg 0.058 2 -- 0.016
Niacin 1 mg 1.062 2 -- 0.301
Pantothenic acid mg 0.864 -- -- 0.245
Vitamin B-6 1 mg 0.417 2 -- 0.118
Folate, total µg 25 -- -- 7
Folic acid µg 0 -- -- 0
Folate, food µg 25 -- -- 7
Folate, DFE µg 25 -- -- 7
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 22 -- -- 6
Vitamin E (alpha-tocopherol) mg 0.90 -- -- 0.26
Tocopherol, beta mg 0.03 -- -- 0.01
Tocopherol, gamma mg 5.31 -- -- 1.51
Tocopherol, delta mg 0.36 -- -- 0.10
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 34.1 -- -- 9.7
Lipids
Fatty acids, total saturated g 7.783 -- -- 2.206
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.015 -- -- 0.004
10:0 g 0.015 -- -- 0.004
12:0 g 0.015 -- -- 0.004
14:0 g 0.015 -- -- 0.004
15:0 g 0.000 -- -- 0.000
16:0 g 3.916 -- -- 1.110
17:0 g 0.046 -- -- 0.013
18:0 g 3.223 -- -- 0.914
20:0 g 0.266 -- -- 0.075
22:0 g 0.173 -- -- 0.049
24:0 g 0.101 -- -- 0.029
Fatty acids, total monounsaturated g 23.797 -- -- 6.746
14:1 g 0.000 -- -- 0.000
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.136 -- -- 0.039
17:1 g 0.000 -- -- 0.000
18:1 undifferentiated g 23.523 -- -- 6.669
20:1 g 0.138 -- -- 0.039
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 7.845 -- -- 2.224
18:2 undifferentiated g 7.782 -- -- 2.206
18:3 undifferentiated g 0.062 -- -- 0.018
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c g 0.000 -- -- 0.000
20:3 undifferentiated g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan 2 3 g 0.287 -- -- 0.081
Threonine 2 3 g 0.688 -- -- 0.195
Isoleucine 2 3 g 0.789 -- -- 0.224
Leucine 2 3 g 1.472 -- -- 0.417
Lysine 2 3 g 0.928 -- -- 0.263
Methionine 2 3 g 0.362 -- -- 0.103
Cystine 2 3 g 0.393 -- -- 0.111
Phenylalanine 2 3 g 0.951 -- -- 0.270
Tyrosine 2 3 g 0.508 -- -- 0.144
Valine 2 3 g 1.094 -- -- 0.310
Arginine 2 3 g 2.123 -- -- 0.602
Histidine 2 3 g 0.456 -- -- 0.129
Alanine 2 3 g 0.837 -- -- 0.237
Aspartic acid 2 3 g 1.795 -- -- 0.509
Glutamic acid 2 3 g 4.506 -- -- 1.277
Glycine 2 3 g 0.937 -- -- 0.266
Proline 2 3 g 0.812 -- -- 0.230
Serine 2 3 g 1.079 -- -- 0.306
Sources of Data
1International Nut Council Nutrient Content of Cashews , 1999    
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5c , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5j , 2001  Beltsville MD  

Footnotes
a  Raw cashews have been heat-treated to safely remove kernel from shell, but not further roasted.

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1221 CASHEW
  • C0155 SEED
  • E0151 SOLID
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN