Full Report (All Nutrients)
Nutrient data for 12087, Nuts, cashew nuts, raw
a
| Food Group: Nut and Seed Products
|
| Scientific Name:
Anacardium occidentale |
|
Carbohydrate Factor:
4.07
Fat Factor: 8.37
Protein Factor:
3.47
Nitrogen to Protein Conversion Factor:
5.3
|
Modifying household measures
Sources of Data
1International Nut Council Nutrient Content of Cashews , 1999
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5c , 2001 Beltsville
MD
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5j , 2001 Beltsville
MD
Footnotes
a Raw cashews have been heat-treated to safely remove kernel from shell, but not further roasted.
LanguaL Code(s)
- A0260 NUT OR NUT PRODUCT (US CFR)
- A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
- B1221 CASHEW
- C0155 SEED
- E0151 SOLID
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- P0078 NO SALT ADDED CLAIM OR USE
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN