National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12061, Nuts, almonds a  b 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, ground
95g

cup, sliced
92g

cup, slivered
108g

cup, whole
143g

oz (23 whole kernels)
28.35g

almond
1.2g
Proximates
Water g 4.70 4.46 4.32 5.08 6.72 1.33 0.06
Energy kcal 575 546 529 621 822 163 7
Protein g 21.22 20.16 19.52 22.92 30.34 6.02 0.25
Total lipid (fat) g 49.42 46.95 45.47 53.37 70.67 14.01 0.59
Carbohydrate, by difference g 21.67 20.59 19.94 23.40 30.99 6.14 0.26
Fiber, total dietary g 12.2 11.6 11.2 13.2 17.4 3.5 0.1
Sugars, total g 3.89 3.70 3.58 4.20 5.56 1.10 0.05
Minerals
Calcium, Ca mg 264 251 243 285 378 75 3
Iron, Fe mg 3.72 3.53 3.42 4.02 5.32 1.05 0.04
Magnesium, Mg mg 268 255 247 289 383 76 3
Phosphorus, P mg 484 460 445 523 692 137 6
Potassium, K mg 705 670 649 761 1008 200 8
Sodium, Na mg 1 1 1 1 1 0 0
Zinc, Zn mg 3.08 2.93 2.83 3.33 4.40 0.87 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.211 0.200 0.194 0.228 0.302 0.060 0.003
Riboflavin mg 1.014 0.963 0.933 1.095 1.450 0.287 0.012
Niacin mg 3.385 3.216 3.114 3.656 4.841 0.960 0.041
Vitamin B-6 mg 0.143 0.136 0.132 0.154 0.204 0.041 0.002
Folate, DFE µg 50 48 46 54 72 14 1
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0 0 0 0
Vitamin A, IU IU 1 1 1 1 1 0 0
Vitamin E (alpha-tocopherol) mg 26.22 24.91 24.12 28.32 37.49 7.43 0.31
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 3.731 3.544 3.433 4.029 5.335 1.058 0.045
Fatty acids, total monounsaturated g 30.889 29.345 28.418 33.360 44.171 8.757 0.371
Fatty acids, total polyunsaturated g 12.070 11.467 11.104 13.036 17.260 3.422 0.145
Cholesterol mg 0 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0 0

Footnotes
a  Unroasted
b  Other phytosterols = 31 mg/100g; these include delta 5-avenasterol, sitostanol, campestanol, and other minor phytosterols.