National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12060, Nuts, acorn flour, full fat

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 6.00 1 -- 1.70
Energy kcal 501 -- -- 142
Energy kJ 2096 -- -- 594
Protein g 7.49 1 -- 2.12
Total lipid (fat) g 30.17 1 -- 8.55
Ash g 1.69 1 -- 0.48
Carbohydrate, by difference g 54.65 -- -- 15.49
Minerals
Calcium, Ca mg 43 1 -- 12
Iron, Fe mg 1.21 1 -- 0.34
Magnesium, Mg mg 110 1 -- 31
Phosphorus, P mg 103 1 -- 29
Potassium, K mg 712 1 -- 202
Sodium, Na mg 0 -- -- 0
Zinc, Zn mg 0.64 1 -- 0.18
Copper, Cu mg 0.611 1 -- 0.173
Manganese, Mn mg 1.743 -- -- 0.494
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.146 -- -- 0.041
Riboflavin mg 0.154 -- -- 0.044
Niacin mg 2.382 -- -- 0.675
Pantothenic acid mg 0.931 -- -- 0.264
Vitamin B-6 mg 0.688 -- -- 0.195
Folate, total µg 114 -- -- 32
Folic acid µg 0 -- -- 0
Folate, food µg 114 -- -- 32
Folate, DFE µg 114 -- -- 32
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 3 -- -- 1
Retinol µg 0 -- -- 0
Vitamin A, IU IU 51 -- -- 14
Lipids
Fatty acids, total saturated g 3.923 -- -- 1.112
16:0 g 3.605 -- -- 1.022
18:0 g 0.319 -- -- 0.090
Fatty acids, total monounsaturated g 19.110 -- -- 5.418
18:1 undifferentiated g 19.110 -- -- 5.418
Fatty acids, total polyunsaturated g 5.813 -- -- 1.648
18:2 undifferentiated g 5.813 -- -- 1.648
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.090 -- -- 0.026
Threonine g 0.288 -- -- 0.082
Isoleucine g 0.348 -- -- 0.099
Leucine g 0.596 -- -- 0.169
Lysine g 0.468 -- -- 0.133
Methionine g 0.126 -- -- 0.036
Cystine g 0.133 -- -- 0.038
Phenylalanine g 0.328 -- -- 0.093
Tyrosine g 0.227 -- -- 0.064
Valine g 0.421 -- -- 0.119
Arginine g 0.577 -- -- 0.164
Histidine g 0.208 -- -- 0.059
Alanine g 0.427 -- -- 0.121
Aspartic acid g 0.774 -- -- 0.219
Glutamic acid g 1.202 -- -- 0.341
Glycine g 0.348 -- -- 0.099
Proline g 0.300 -- -- 0.085
Serine g 0.318 -- -- 0.090

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1715 ACORN
  • C0155 SEED
  • E0106 FINELY GROUND
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION