National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 12058, Nuts, acorns, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 27.90 7.91
Energy kcal 387 110
Protein g 6.15 1.74
Total lipid (fat) g 23.86 6.76
Carbohydrate, by difference g 40.75 11.55
Minerals
Calcium, Ca mg 41 12
Iron, Fe mg 0.79 0.22
Magnesium, Mg mg 62 18
Phosphorus, P mg 79 22
Potassium, K mg 539 153
Sodium, Na mg 0 0
Zinc, Zn mg 0.51 0.14
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.112 0.032
Riboflavin mg 0.118 0.033
Niacin mg 1.827 0.518
Vitamin B-6 mg 0.528 0.150
Folate, DFE µg 87 25
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 1
Vitamin A, IU IU 39 11
Lipids
Fatty acids, total saturated g 3.102 0.879
Fatty acids, total monounsaturated g 15.109 4.283
Fatty acids, total polyunsaturated g 4.596 1.303
Cholesterol mg 0 0