National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 12034, Seeds, sesame meal, partially defatted

Food Group: Nut and Seed Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.3  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 5.00 1 -- 1.42
Energy kcal 567 -- -- 161
Energy kJ 2372 -- -- 672
Protein g 16.96 1 -- 4.81
Total lipid (fat) g 48.00 1 -- 13.61
Ash g 4.00 1 -- 1.13
Carbohydrate, by difference g 26.04 -- -- 7.38
Minerals
Calcium, Ca mg 153 -- -- 43
Iron, Fe mg 14.55 -- -- 4.12
Magnesium, Mg mg 346 -- -- 98
Phosphorus, P mg 774 -- -- 219
Potassium, K mg 406 -- -- 115
Sodium, Na mg 39 -- -- 11
Zinc, Zn mg 10.23 -- -- 2.90
Copper, Cu mg 1.457 -- -- 0.413
Manganese, Mn mg 1.427 -- -- 0.405
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 2.573 -- -- 0.729
Riboflavin mg 0.275 -- -- 0.078
Niacin mg 12.816 -- -- 3.633
Pantothenic acid mg 2.807 -- -- 0.796
Vitamin B-6 mg 0.146 -- -- 0.041
Folate, total µg 30 -- -- 9
Folic acid µg 0 -- -- 0
Folate, food µg 30 -- -- 9
Folate, DFE µg 30 -- -- 9
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 3 -- -- 1
Retinol µg 0 -- -- 0
Vitamin A, IU IU 66 -- -- 19
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 6.722 -- -- 1.906
14:0 g 0.120 -- -- 0.034
16:0 g 4.292 -- -- 1.217
18:0 g 2.019 -- -- 0.572
Fatty acids, total monounsaturated g 18.127 -- -- 5.139
16:1 undifferentiated g 0.144 -- -- 0.041
18:1 undifferentiated g 17.897 -- -- 5.074
20:1 g 0.067 -- -- 0.019
Fatty acids, total polyunsaturated g 21.039 -- -- 5.965
18:2 undifferentiated g 20.654 -- -- 5.855
18:3 undifferentiated g 0.363 -- -- 0.103
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.371 -- -- 0.105
Threonine g 0.704 -- -- 0.200
Isoleucine g 0.730 -- -- 0.207
Leucine g 1.299 -- -- 0.368
Lysine g 0.544 -- -- 0.154
Methionine g 0.560 -- -- 0.159
Cystine g 0.342 -- -- 0.097
Phenylalanine g 0.899 -- -- 0.255
Tyrosine g 0.710 -- -- 0.201
Valine g 0.947 -- -- 0.268
Arginine g 2.515 -- -- 0.713
Histidine g 0.499 -- -- 0.141
Alanine g 0.886 -- -- 0.251
Aspartic acid g 1.574 -- -- 0.446
Glutamic acid g 3.782 -- -- 1.072
Glycine g 1.162 -- -- 0.329
Proline g 0.774 -- -- 0.219
Serine g 0.925 -- -- 0.262

LanguaL Code(s)
  • A0305 SEED OR SEED PRODUCT (US CFR)
  • A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
  • B1226 SESAME
  • C0132 SEED, SKIN REMOVED, GERM PRESENT
  • E0117 MEDIUM GROUND
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • H0247 FAT PARTIALLY REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION