Full Report (All Nutrients)
Nutrient data for 12014, Seeds, pumpkin and squash seed kernels, dried
| Food Group: Nut and Seed Products
|
| Common Name: pepitas |
|
Carbohydrate Factor:
4.07
Fat Factor: 8.37
Protein Factor:
3.47
Nitrogen to Protein Conversion Factor:
5.3
|
| Refuse:
26%
Refuse Description:
Hulls
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 12a , 2007 Beltsville
MD
LanguaL Code(s)
- A0305 SEED OR SEED PRODUCT (US CFR)
- A1282 1200 NUT AND SEED PRODUCTS (USDA SR)
- B2091 SQUASH, GOURD OR PUMPKIN
- C0132 SEED, SKIN REMOVED, GERM PRESENT
- E0150 WHOLE, NATURAL SHAPE
- F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- J0116 DEHYDRATED OR DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION